Red mullet declared national dish of Spain!

Spain has a new national dish: red mullet!

This tasty fish has been officially named as such by the Minister of Agriculture, Food and Environment, Isabel García Tejerina.

Red mullet is a type of saltwater fish that is found in the Mediterranean Sea. It has a pinkish-red color and a delicate flavor.

The minister made the announcement at an event in Madrid celebrating the 20th anniversary of the Aula del Mar aquarium. She said that red mullet was "a very typical product of our coasts" and declared it the "national dish of Spain".

The news was welcomed with joy by lovers of red mullet, who were quick to take to social media to share their excitement. #RedMullet became one of the top trending topics on Twitter in Spain overnight.

Why the red mullet is one of the healthiest fish on the planet.3. How to cook red mullet - the perfect Mediterranean dish!

If you're looking for a delicious and healthy fish dish, look no further than the red mullet! This saltwater fish is low in mercury and high in omega-3 fatty acids, making it one of the healthiest fish on the planet. Red mullet is also a good source of protein and B vitamins.

Red mullet can be cooked in a variety of ways, but my favorite way to prepare it is with a simple Mediterranean dish. Here's how to make it:

1. Preheat your oven to 200 degrees Celsius.

2. Place a sheet of aluminum foil on a baking sheet and place the red mullet filets in the middle.

3. Drizzle olive oil over top of the fish and then sprinkle with sea salt and black pepper.

4. Fold up the edges of the aluminum foil so that it forms a little "package" around the fish.

5. Bake for 20-25 minutes, or until the fish is cooked through.

6. Serve immediately with some fresh lemon wedges on the side. Enjoy!

4. Restaurants all over Spain are serving up red mullet dishes!

Spain is a well known country for their food. From tapas to paella, there is no shortage of amazing dishes to try. One of the latest trends in Spanish cuisine is serving up red mullet dishes. Red mullets are a type of fish that can be found in both Atlantic and Mediterranean waters. They have a pinkish-red flesh with a mild flavor.

Red mullet dishes can be found all over Spain in both small mom and pop shops and large restaurants. Some of the most popular red mullet dishes include:

*Bacalao al Pil pil: This dish is made with salt cod, garlic, olive oil, and red pepper flakes.

*Arroz con bogavante: This dish is made with lobster, rice, tomatoes, green peas, and saffron.

*Merluza en salsa verde: This dish is made with hake (a type of fish), garlic, parsley, bread crumbs, and white wine.

If you're looking for a delicious seafood dish to try while in Spain, be sure to order up a red mullet dish!

5. The best place to find red mullet in Spain - a guide to Spanish seafood!

Spain is a seafood lover's paradise, with fresh, local catches from the Mediterranean and Atlantic on offer in villages and towns up and down the coast. Spanish seafood restaurants are rightly famous for their exquisite gastronomy, with dishes like paella, gambas al ajillo (garlic prawns), and pulpo gallego (Galician octopus) drawing diners from all over the world.

But what about specific seafood dishes? Where's the best place to find red mullet in Spain? Seaweed salad or sopa de mariscos (seafood soup)? Which Andalusian town serves up the best tapas of shrimp and squid? Read on for our guide to Spanish seafood!

1 - Salt cod is a must-try dish in Spanish cuisine!

Salt cod is ubiquitous in Spanish cuisine, appearing in everything from stews to salads. This dried and salted fish is usually made from Atlantic cod, but can also be made from other white-fleshed fish like hake. It's often soaked in milk or water overnight before being cooked, and its slightly salty flavor goes well with both savory and sweet dishes.

Salt cod can be found all over Spain in both restaurants and markets - it's especially popular in Galicia, Asturias, Andalusia, Valencia, and Catalonia. If you want to try this delicious dish for yourself, we recommend making bacalao con tomate (salt cod with tomatoes), bacalao al pil-pil (salt cod with garlic), or bacalao a la vizcaina (salt cod with green peppers).

2 - Red mullet is a prized catch in Spanish seafood!

Red mullet has been caught by fishermen along the Spanish coast for centuries, and it still features prominently on menus today. These fish are usually grilled or fried whole, sometimes served with a simple vinaigrette or tomato sauce. They have a delicate flavor that pairs well with strong-flavored ingredients like garlic or parsley.

Red mullet can be found at most Spanish seafood restaurants - especially along the Mediterranean coast. If you see it on the menu, we recommend trying ensalada de gallina de mar y merluza con pimientos rojos (seaweed salad with red mullet and hake). Alternatively, go for arroz con bogavante y langostinos (rice with lobster and prawns) - a classic Catalan dish that pairs perfectly complex flavors with red mullet's subtle taste.